Scientists ‘break the mould’ by creating new colours of ‘blue cheese’

Spin-off will examine if the new strains can be commercialised

13-Feb-2024 - Experts at the University of Nottingham have discovered how to create different colours of blue cheese. After discovering how the classic blue-green veining is created, a team of experts from the School of Life Sciences, were able to create a variety of different fungal strains that could be used ...