Food pyramid is influenced by politics, the economy and society

15-Oct-2024 - In Germany, Austria and Switzerland there are new recommendations for a healthy diet. Behind these food pyramids there is often more business and society than nutritionists. The government recommendations for a healthy diet have been criticized ever since they have existed. The history of these ...

World's largest 3D food printing facility opens in Vienna

‘3D Structuring’ technology brings new plant-based product innovations with unique textures to the supermarket

08-Oct-2024 - Vienna, Austria - Austrian food tech start-up Revo Foods has opened the world's largest industrial facility for additive food production in Vienna. The "TASTE FACTORY" uses Revo Foods' proprietary "3D Structuring" technology and enables the introduction of 3D-structured foods with innovative ...

Increase frozen food temperature, reduce CO2

Study on increasing the standard freezer temperature to -15°C

27-Jun-2024 - iglo Germany's parent company, Nomad Foods, today announced the results of its industry-leading eighteen-month study into the feasibility of increasing storage temperatures for frozen food in London to coincide with Climate Action Week. Even a minimal increase in temperature leads to a ...

Working together for a closed loop in the food industry

Jokey and REMONDIS agree to work together to set up a closed-loop system for the food industry

14-May-2024 - Jokey and REMONDIS agree to work together to set up a closed-loop system for the food industry. The aim of the joint research project is to develop practical processes and scale them up for the industry. The aim is to produce packaging products from recycled polypropylene (rPP) with approvals ...

Challenges and future prospects for the pig industry

08-May-2024 - Stefan Müller from Suisseporcs is convinced that Swiss pork will continue to be eaten in the future despite the downward trend in consumption and the challenges facing the industry. The breeding and producer association tracks trends using various monitoring methods and uses them to develop ...

Magnum leads in mood-food trend with innovative new range

75% of global consumers seek new ice cream experiences

16-Apr-2024 - Magnum has kickstarted 2024’s ice cream season with its first mood-inspired flavours. Combining cracking chocolate, ice cream and a surprising core, the range aims to win a scoop of the €85 billion market where 75% of consumers seek new ice cream experiences. Magnum’s ice creams have always been ...

Nutri-Score influences purchasing behavior

ISM studies: Consumers choose healthier products - but risk of nutritional greenwashing

09-Apr-2024 - When food is labeled with the so-called Nutri-Score, buyers make different decisions - according to a study conducted by the International School of Management (ISM) under the direction of Prof. Dr. Jens Kai Perret. Even though experts from the food industry are critical of the Nutri-Score's ...

Responsibility meets progress: Anuga FoodTec 2024 as the signpost for the food and beverage industries  

A rethinking is noticeable

03-Apr-2024 - Anuga FoodTec 2024 has once again reinforced its position as a primary supplier trade fair and a central platform of the global food and beverage industries. 'Responsibility' was the top theme of the trade fair and its extensive trade programme, which provided answers to questions from the fields ...

New Partnership Shapes Future Foods

ANDRITZ enters partnership with NETZSCH-Feinmahltechnik GmbH for alternative protein production

25-Mar-2024 - International technology group ANDRITZ and NETZSCH-Feinmahltechnik GmbH, a leader in grinding and classifying technologies, have entered a strategic partnership to collaborate on serving the alternative protein market with future-oriented technologies and processes. The collaboration will bring ...

ProteinDistillery Raises €15 Million in Seed Funding

11-Mar-2024 - Fueling Innovation ProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over 15 million euros, propelling us forward in our mission to transform the food industry with innovative plant-based and clean-label ...