Food safety - 1 News by Université catholique de Louvain for the food industry

Food safety - 1 News by Université catholique de Louvain for the food industry

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Chocolate’s tasty flavors might pose a risk in other desserts

Genotoxic substances in baked sweets?

03-Jun-2024 - What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that unmistakable aroma, but those same molecules might carry some unwanted health effects if there are too many around. According to research published in ACS’ Journal of ...

food safety aroma ingredients cake

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Topic world Food safety

Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.

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Topic world Food safety

Topic world Food safety

Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.

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