Great expertise in food allergies

Enriches teaching in the food chemistry courses with a highly topical subject area: Prof. Dr. Thomas Holzhauser is a new honorary professor at JLU

23-Jul-2024 - If the consumption of certain foods leads to skin reactions, breathing problems, nausea or diarrhea, a food allergy may be the cause. Around four percent of people in Germany suffer from this and cannot tolerate eggs, dairy products, peanuts, nuts, soy or shellfish, for example, because their ...