Food and Nutrition degree program becomes even more modern

28-Nov-2024 - From the summer semester 2025, Albstadt-Sigmaringen University of Applied Sciences will be offering a Bachelor's degree in Applied Nutrition and Food Sciences. It is aimed at anyone who is interested in topics such as healthy nutrition and wants to play an active role in shaping the world of ...

Yili Scoops Two IDF Dairy Innovation Awards as the Biggest Winner Among Dairy Producers

15-Sep-2022 - On September 12, the IDF World Dairy Summit 2022 was convened in New Delhi, India. Zhang Jianqiu, CEO of Yili Group, delivered a virtual speech at the World Dairy Leaders' Forum and attended the "Dairy in the Next 25 Years" panel discussion. Representing the industry's most prestigious honor, the ...

Greenbox focuses 100 percent on sustainable products for the foodservice industry

Focus on climate neutrality

18-Feb-2022 - Orderingfood without plastic - this is what 78.5 percent of respondents to a representative survey conducted by the WWF and the German Packaging Institute e.V. (dvi) would like to see. (dvi) from 2021. greenbox GmbH & Co. KG set itself the goal back in 2009 of making the food service industry ...

Yili Group Launches the Region's Largest Ice Cream Production Base in Indonesia

15-Dec-2021 - Asia's leading dairy producer, Yili Group, held an opening ceremony to celebrate the official launch of the first phase of the Yili Indonesia Dairy Production Base. Upon completion of its second phase, the production base will become the country's largest ice cream factory with a daily production ...

Mondelēz International Recognized with Prestigious Black Pearl Award

Award recognizes efforts in advancing food safety and quality

15-Jun-2021 - Mondelēz International has been selected as the 2021 recipient of the prestigious Black Pearl Award from the International Association for Food Protection (IAFP) and sponsored by F&H Food Equipment Company. The honor is given annually to one company for its efforts in advancing food safety and ...

International seminar on food processing and technologies in food production

From screen to practice

28-Oct-2020 - In a five-day international exposure seminar at the beginning of October, twenty experts from the food sector took part in further training on opportunities and challenges in food processing. More than ten speakers from German companies and authorities as well as professors from various faculties ...