Red meat - 1 News by University of Chicago

Red meat - 1 News by University of Chicago

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Nutrient found in beef and dairy improves immune response to cancer

Scientists at UChicago discover that trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves the ability of immune cells to fight tumors

27-Nov-2023 - Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+T cells to infiltrate tumors and kill cancer cells, according to a new study by researchers from the University of Chicago. The research, ...

red meat cancer cells
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