Safety - 4 News by Cornell University

Safety - 4 News by Cornell University

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Bacterial test for raw, organic milk may require more precision

09-Feb-2024 - Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants needs to be updated. Their work was published Jan. 20 in ...

safety food safety bacteria
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Food scientists create national atlas for deadly listeria

13-Aug-2021 - Among the deadliest of foodborne pathogens, Listeria monocytogenessoon may become easier to track down in food recalls and other investigations, thanks to a new genomic and geological mapping tool created by Cornell University food scientists. The national atlas will tell scientists where ...

safety food safety Addition
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Scientists discover five new species of listeria, improving food safety

21-May-2021 - While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon five previously unknown and novel relatives of the bacteria. The discovery, researchers said, will help food facilities identify potential growth niches that ...

safety food safety antibiotics
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Swiping, swabbing elevates processing plant food safety

10-May-2021 - By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs - which produce a light similar to the glow of fireflies in the presence of microorganisms - spoilage and foodborne illness could diminish, according to a new study ...

safety food safety agriculture

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