Strawberries under the high-tech magnifying glass

05-Jul-2024 - Sweet notes and healthy ingredients make strawberries one of the most popular fruits worldwide. The complex biochemical compounds that determine the taste and nutritional value of a strawberry - so-called biomarkers - can only be determined in detail by experts using modern analyses. Now, a team ...

Non-destructive on-site analysis of organic substances using a small modular spectrometer platform

A compact and cost-effective alternative to expensive benchtop devices based on line sensors

04-Apr-2024 - Compact and ultra-compact near-infrared (NIR) spectroscopy systems for the evaluation of organic substances are critical to industries as diverse as food, textiles, and pharmaceuticals. On-site, non-destructive analysis provides confidence in quality control and saves time. The non-resonant ...

Detect 'forever chemicals' in under 3 minutes

New lab-based method to detect traces of PFAS from food packaging material, water and soil samples

12-Feb-2024 - PFAS have earned the name “forever chemicals” with good reason — the man-made compounds, which can take thousands of years to degrade and are found in everything from grease-resistant food packaging to water-repellent clothing, have made their way into nearlyhalf the U.S. tap water supply. Now, ...

Checking items of clothing using a smartphone, AI and infrared spectroscopy

Also suitable for food and skin testing

06-Oct-2023 - Researchers at Fraunhofer have developed an ultra-compact near-infrared spectrometer suitable for recognizing and analyzing textiles. Mixed fabrics can also be reliably identified through the combination of imaging, special AI (artificial intelligence) algorithms and spectroscopy. The technology ...

MS imaging makes ingredients, additives and contaminants of food visible

An analytical method without dyes

22-Jul-2022 - Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food analysis in the journal "Food Chemistry". For the first time, they have ...

Bright idea: new LEDs can detect off food and lethal gases

17-Aug-2021 - Your smart device could soon be even smarter with a new infrared light emitting diode (LED) that is ‘tuneable’ to different wavelengths of light – it could enable your fridge to tell you when your food is going off and your phone to tell you if that Gucci purse is real. The technology has been ...

NIST Expands Database That Helps Identify Unknown Compounds in Milk

29-Jul-2020 - Got milk? Most people have seen the famous ads featuring celebrities that highlight the importance of drinking milk for building strong bones. Research shows that milk has other benefits, especially for babies, such as helping them grow and strengthening their immune systems. But scientists still ...

Detecting food contamination

A new approach: Hyperspectral imaging

01-Jun-2019 - Inspection is a critical component of HACCP programs in the food industry. Hyperspectral imaging now provides a powerful complementary approach for the machine vision engineer. Its ability to identify differences in the chemical composition of organic materials opens up major new possibilities ...

Bruker Introduces New High-Value Analytical Solutions and High Performance Scientitfic Instruments for Food and Environmental Markets at Analytica 2016

13-May-2016 - This week at Analytica 2016, Bruker (NASDAQ: BRKR) is showcasing new products and analytical solutions for improved performance and customer experience. Based on a collaboration with Unilever, Buker is introducing the new ‘minspec G-Var’ method for fast determination of droplet size distribution ...