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- nutrition 127
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- organic food 76
- grain 75
- beverages 73
- taste 63
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- climate change 60
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- soy 57
- obesity 54
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- cocoa 20
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- potatoes 20
- cells 19
- confectionary 19
- dairy alternatives 19
- food processing 19
- health 19
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- maize 19
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- dpa Deutsche Presseagentur GmbH 161
- dpa Deutsche Presse-Agentur GmbH 118
- Mintel Germany GmbH 83
- Nestlé S.A. 39
- NürnbergMesse GmbH 28
- American Chemical Society (ACS) 19
- Research and Markets 14
- ETH Zürich 13
- Bundesinstitut für Risikobewertung (BfR) 12
- ProVeg Deutschland e.V. 11
- Universität Hohenheim 10
- Beyond Meat 9
- GNT Europa GmbH 9
- Innova Market Insights 9
- Tufts University 9
- Consejo Superior De Investigaciones Científias (CSIC) 8
- Kraft Heinz Company 8
- Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München (LSB) 8
- The Pennsylvania State University 8
- Cargill Inc. 7
- Frontiers Media SA 7
- University of Copenhagen 7
- Cornell University 6
- Impossible Foods 6
- Potsdam-Institut für Klimafolgenforschung (PIK) 6
- Technische Universität München 6
- The BMJ 6
- TÜV SÜD AG 6
- Unilever PLC 6
- Universität Bayreuth 6
- akp public relations 6
- Danone 5
- Eidgenössische Technische Hochschule Zürich (ETH Zürich) 5
- Hochdorf Holding AG 5
- Iglo Gmbh 5
- International Center for Tropical Agriculture - CIAT 5
- McDonald's Corporation 5
- Nestlé Deutschland AG 5
- Ohio State University 5
- Technische Universität Graz 5
- The Vegan Society 5
- Tyson Foods 5
- UIUC College of Agriculture, Consumer, and Environmental Sciences 5
- University of California, Davis 5
- VION N.V. 5
- Verbraucherzentrale Nordrhein-Westfalen e.V. 5
- ADM Inc. 4
- American Heart Association 4
- BlueNalu, Inc. 4
- Bundesverband der Deutschen Süßwarenindustrie e.V. (BDSI) 4
- Chalmers University of Technology 4
- Edith Cowan University 4
- Eosta B.V. 4
- Georg-August-Universität Göttingen 4
- Kellogg’s 4
- Koelnmesse GmbH 4
- Medizinische Universität Wien 4
- Norwegian University of Science and Technology (NTNU) 4
- Olam International Limited 4
- PLANT BASED FOODS ASSOCIATION 4
- Purdue University 4
- Rheinische Friedrich-Wilhelms-Universität Bonn 4
- Symrise AG 4
- University of Washington 4
- ABI, Inc. 3
- American Association for the Advancement of Science 3
- Arla Foods 3
- Aston University 3
- BARILLA G. e R. FRATELLI – Società per Azioni con Socio Unico 3
- Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 3
- Bundesanstalt für Landwirtschaft und Ernährung (BLE) 3
- Christian-Albrechts-Universität zu Kiel (CAU) 3
- Deutscher Tee & Kräutertee Verband e.V 3
- Dr. August Oetker Nahrungsmittel KG 3
- Döhler GmbH 3
- EIT- European Institute of Innnovation & Technology 3
- Elsevier B.V. 3
- Flinders University 3
- Food Standards Agency FSA 3
- Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV 3
- Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP 3
- GlobalData 3
- Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt GmbH 3
- Hochschule Bremerhaven 3
- Hydrosol GmbH & Co. KG 3
- Leibniz-Institut für Agrartechnik und Bioökonomie e.V. 3
- Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK Gatersleben) 3
- Marine Stewardship Council 3
- Mars, Inc. 3
- Martin-Luther-Universität Halle-Wittenberg (MLU) 3
- Nanjing Agricultural University 3
- Nanyang Technological University 3
- National University of Singapore 3
- Nomad Foods 3
- Oatly AB 3
- Osaka Metropolitan University 3
- Penn State Eberly College of Science 3
- Physicians Committee for Responsible Medicine 3
- Stanford University 3
- Technical University of Denmark 3
- Austria21
- Canada18
- Denmark15
- Australia12
- France12
- Spain11
- Japan11
- Ireland10
- Italy10
- Belgium9
- China9
- Brazil8
- Singapore8
- Israel6
- Norway5
- Luxembourg4
- Sweden4
- Colombia3
- Finland3
- Russian Federation3
- India2
- Korea, Republic of (South Korea)2
- Mexico2
- South Africa2
- Greece1
- Hungaria1
- Iran (Islamic Republic of)1
- Liechtenstein1
- Nigeria1
- New Zealand1
- Poland1
- Saudi Arabia1
- Slovakia1
- Thailand1
- Taiwan1
- Uganda1
- Viet Nam1
1,512 Current news about the topic food
FILTERS
Refine your search with the following facets to narrow down your results.
- nutrition 127
- sustainability 122
- agriculture 113
- proteins 102
- food safety 97
- rice 95
- food industry 87
- plants 86
- production 86
- meat alternatives 82
- milk 81
- organic food 76
- grain 75
- beverages 73
- taste 63
- vegan food 61
- climate change 60
- crops 60
- soy 57
- obesity 54
- texture 54
- diets 52
- nutrients 51
- flavors 49
- meat products 49
- China 48
- food security 45
- marketing 45
- sea food 44
- sugars 43
- food ingredients 42
- Germany 40
- ingredients 40
- meat 39
- diabetes 38
- eggs 38
- water 37
- calories 36
- vitamins 36
- bacteria 34
- farmers 34
- food waste 34
- greenhouse gas emissions 33
- supply chain 32
- tomatoes 30
- cheese 29
- insects 29
- packings 29
- biodiversity 28
- food science 28
- pandemic 28
- pasta 28
- quality 28
- analysis 27
- milk alternatives 27
- raw materials 27
- seeds 27
- investments 26
- fermentation 25
- cancer 24
- diseases 24
- gluten 24
- poultry 23
- waste 23
- Energy 22
- France 22
- Spain 22
- cereals 22
- cholesterol 22
- coffee 22
- fatty acids 22
- funding 22
- sales 22
- additives 21
- beer 21
- dairy products 21
- herbs 21
- meat substitutes 21
- algae 20
- animal protection 20
- animals 20
- antioxidants 20
- cocoa 20
- fats 20
- mushrooms 20
- nutritional supplements 20
- potatoes 20
- cells 19
- confectionary 19
- dairy alternatives 19
- food processing 19
- health 19
- ice cream 19
- maize 19
- oils 19
- dpa Deutsche Presseagentur GmbH 161
- dpa Deutsche Presse-Agentur GmbH 118
- Mintel Germany GmbH 83
- Nestlé S.A. 39
- NürnbergMesse GmbH 28
- American Chemical Society (ACS) 19
- Research and Markets 14
- ETH Zürich 13
- Bundesinstitut für Risikobewertung (BfR) 12
- ProVeg Deutschland e.V. 11
- Universität Hohenheim 10
- Beyond Meat 9
- GNT Europa GmbH 9
- Innova Market Insights 9
- Tufts University 9
- Consejo Superior De Investigaciones Científias (CSIC) 8
- Kraft Heinz Company 8
- Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München (LSB) 8
- The Pennsylvania State University 8
- Cargill Inc. 7
- Frontiers Media SA 7
- University of Copenhagen 7
- Cornell University 6
- Impossible Foods 6
- Potsdam-Institut für Klimafolgenforschung (PIK) 6
- Technische Universität München 6
- The BMJ 6
- TÜV SÜD AG 6
- Unilever PLC 6
- Universität Bayreuth 6
- akp public relations 6
- Danone 5
- Eidgenössische Technische Hochschule Zürich (ETH Zürich) 5
- Hochdorf Holding AG 5
- Iglo Gmbh 5
- International Center for Tropical Agriculture - CIAT 5
- McDonald's Corporation 5
- Nestlé Deutschland AG 5
- Ohio State University 5
- Technische Universität Graz 5
- The Vegan Society 5
- Tyson Foods 5
- UIUC College of Agriculture, Consumer, and Environmental Sciences 5
- University of California, Davis 5
- VION N.V. 5
- Verbraucherzentrale Nordrhein-Westfalen e.V. 5
- ADM Inc. 4
- American Heart Association 4
- BlueNalu, Inc. 4
- Bundesverband der Deutschen Süßwarenindustrie e.V. (BDSI) 4
- Chalmers University of Technology 4
- Edith Cowan University 4
- Eosta B.V. 4
- Georg-August-Universität Göttingen 4
- Kellogg’s 4
- Koelnmesse GmbH 4
- Medizinische Universität Wien 4
- Norwegian University of Science and Technology (NTNU) 4
- Olam International Limited 4
- PLANT BASED FOODS ASSOCIATION 4
- Purdue University 4
- Rheinische Friedrich-Wilhelms-Universität Bonn 4
- Symrise AG 4
- University of Washington 4
- ABI, Inc. 3
- American Association for the Advancement of Science 3
- Arla Foods 3
- Aston University 3
- BARILLA G. e R. FRATELLI – Società per Azioni con Socio Unico 3
- Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 3
- Bundesanstalt für Landwirtschaft und Ernährung (BLE) 3
- Christian-Albrechts-Universität zu Kiel (CAU) 3
- Deutscher Tee & Kräutertee Verband e.V 3
- Dr. August Oetker Nahrungsmittel KG 3
- Döhler GmbH 3
- EIT- European Institute of Innnovation & Technology 3
- Elsevier B.V. 3
- Flinders University 3
- Food Standards Agency FSA 3
- Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV 3
- Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP 3
- GlobalData 3
- Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt GmbH 3
- Hochschule Bremerhaven 3
- Hydrosol GmbH & Co. KG 3
- Leibniz-Institut für Agrartechnik und Bioökonomie e.V. 3
- Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK Gatersleben) 3
- Marine Stewardship Council 3
- Mars, Inc. 3
- Martin-Luther-Universität Halle-Wittenberg (MLU) 3
- Nanjing Agricultural University 3
- Nanyang Technological University 3
- National University of Singapore 3
- Nomad Foods 3
- Oatly AB 3
- Osaka Metropolitan University 3
- Penn State Eberly College of Science 3
- Physicians Committee for Responsible Medicine 3
- Stanford University 3
- Technical University of Denmark 3
- Austria21
- Canada18
- Denmark15
- Australia12
- France12
- Spain11
- Japan11
- Ireland10
- Italy10
- Belgium9
- China9
- Brazil8
- Singapore8
- Israel6
- Norway5
- Luxembourg4
- Sweden4
- Colombia3
- Finland3
- Russian Federation3
- India2
- Korea, Republic of (South Korea)2
- Mexico2
- South Africa2
- Greece1
- Hungaria1
- Iran (Islamic Republic of)1
- Liechtenstein1
- Nigeria1
- New Zealand1
- Poland1
- Saudi Arabia1
- Slovakia1
- Thailand1
- Taiwan1
- Uganda1
- Viet Nam1