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- nutrition 132
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- food safety 96
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- meat alternatives 82
- organic food 82
- beverages 78
- grain 74
- taste 63
- vegan food 61
- climate change 59
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- obesity 54
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- diets 52
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- herbs 21
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- potatoes 21
- algae 20
- animal protection 20
- baby food 20
- coffee 20
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- nutritional supplements 20
- snacks 20
- tea 20
- animals 19
- antioxidants 19
- cells 19
- dairy alternatives 19
- food processing 19
- health 19
- ice cream 19
- dpa Deutsche Presseagentur GmbH 161
- dpa Deutsche Presse-Agentur GmbH 133
- Mintel Germany GmbH 82
- Nestlé S.A. 39
- NürnbergMesse GmbH 31
- American Chemical Society (ACS) 19
- Research and Markets 14
- Bundesinstitut für Risikobewertung (BfR) 12
- ETH Zürich 12
- GNT Europa GmbH 11
- ProVeg Deutschland e.V. 11
- Universität Hohenheim 10
- Beyond Meat 9
- Innova Market Insights 9
- Kraft Heinz Company 9
- Tufts University 9
- Consejo Superior De Investigaciones Científias (CSIC) 8
- Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München (LSB) 8
- Cargill Inc. 7
- Frontiers Media SA 7
- The Pennsylvania State University 7
- University of Copenhagen 7
- Hochdorf Holding AG 6
- Impossible Foods 6
- McDonald's Corporation 6
- Potsdam-Institut für Klimafolgenforschung (PIK) 6
- Technische Universität München 6
- The BMJ 6
- Tyson Foods 6
- TÜV SÜD AG 6
- Unilever PLC 6
- Universität Bayreuth 6
- akp public relations 6
- American Heart Association 5
- Cornell University 5
- Danone 5
- Eidgenössische Technische Hochschule Zürich (ETH Zürich) 5
- International Center for Tropical Agriculture - CIAT 5
- Nestlé Deutschland AG 5
- Ohio State University 5
- Technische Universität Graz 5
- The Vegan Society 5
- UIUC College of Agriculture, Consumer, and Environmental Sciences 5
- University of California, Davis 5
- University of Washington 5
- VION N.V. 5
- Verbraucherzentrale Nordrhein-Westfalen e.V. 5
- ADM Inc. 4
- BARILLA G. e R. FRATELLI – Società per Azioni con Socio Unico 4
- Bundesverband der Deutschen Süßwarenindustrie e.V. (BDSI) 4
- Chalmers University of Technology 4
- Edith Cowan University 4
- Elsevier B.V. 4
- Eosta B.V. 4
- Georg-August-Universität Göttingen 4
- Iglo Gmbh 4
- Kellogg’s 4
- Martin-Luther-Universität Halle-Wittenberg (MLU) 4
- Medizinische Universität Wien 4
- Norwegian University of Science and Technology (NTNU) 4
- Olam International Limited 4
- PLANT BASED FOODS ASSOCIATION 4
- Purdue University 4
- Rheinische Friedrich-Wilhelms-Universität Bonn 4
- Symrise AG 4
- Wageningen University & Research Universität 4
- ABI, Inc. 3
- American Association for the Advancement of Science 3
- Arla Foods 3
- Aston University 3
- BlueNalu, Inc. 3
- Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 3
- Bundesanstalt für Landwirtschaft und Ernährung (BLE) 3
- Christian-Albrechts-Universität zu Kiel (CAU) 3
- Deutscher Tee & Kräutertee Verband e.V 3
- Dr. August Oetker Nahrungsmittel KG 3
- EIT- European Institute of Innnovation & Technology 3
- Europäische Behörde für Lebensmittelsicherheit – EFSA 3
- Flinders University 3
- Food Standards Agency FSA 3
- Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV 3
- Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP 3
- GlobalData 3
- Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt GmbH 3
- Hochschule Bremerhaven 3
- Hydrosol GmbH & Co. KG 3
- Koelnmesse GmbH 3
- Leibniz-Institut für Agrartechnik und Bioökonomie e.V. 3
- Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK Gatersleben) 3
- Mars, Inc. 3
- Messe Frankfurt GmbH 3
- Nanjing Agricultural University 3
- Nanyang Technological University 3
- National University of Singapore 3
- Nomad Foods 3
- Oatly AB 3
- Osaka Metropolitan University 3
- Penn State Eberly College of Science 3
- PepsiCo, Inc. 3
- Physicians Committee for Responsible Medicine 3
- Austria22
- Canada15
- Denmark15
- Australia12
- France12
- Spain11
- Italy11
- Japan11
- China10
- Ireland10
- Belgium9
- Brazil8
- Singapore8
- Israel7
- Norway5
- Finland4
- Luxembourg4
- Sweden4
- Colombia3
- Mexico3
- Russian Federation3
- India2
- Korea, Republic of (South Korea)2
- Thailand2
- South Africa2
- Greece1
- Hungaria1
- Iran (Islamic Republic of)1
- Liechtenstein1
- Nigeria1
- Poland1
- Saudi Arabia1
- Slovakia1
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1,538 Current news about the topic food
FILTERS
Refine your search with the following facets to narrow down your results.
- nutrition 132
- sustainability 122
- agriculture 114
- proteins 102
- rice 98
- food safety 96
- food industry 85
- plants 85
- production 85
- milk 84
- meat alternatives 82
- organic food 82
- beverages 78
- grain 74
- taste 63
- vegan food 61
- climate change 59
- crops 59
- soy 57
- obesity 54
- texture 54
- diets 52
- flavors 52
- nutrients 52
- meat products 49
- China 47
- sugars 46
- food ingredients 45
- food security 45
- ingredients 45
- marketing 44
- meat 43
- eggs 41
- Germany 40
- diabetes 38
- water 38
- calories 36
- vitamins 36
- bacteria 35
- food waste 35
- farmers 34
- greenhouse gas emissions 33
- supply chain 32
- packings 30
- tomatoes 30
- cheese 29
- insects 29
- biodiversity 28
- food science 28
- investments 28
- pandemic 28
- pasta 28
- quality 28
- raw materials 28
- milk alternatives 27
- seeds 26
- analysis 25
- diseases 25
- poultry 25
- cancer 24
- fermentation 24
- gluten 24
- France 23
- waste 23
- Energy 22
- Spain 22
- cereals 22
- cholesterol 22
- confectionary 22
- dairy products 22
- fatty acids 22
- funding 22
- sales 22
- Biofach 21
- beer 21
- cocoa 21
- fats 21
- herbs 21
- meat substitutes 21
- potatoes 21
- algae 20
- animal protection 20
- baby food 20
- coffee 20
- mushrooms 20
- nutritional supplements 20
- snacks 20
- tea 20
- animals 19
- antioxidants 19
- cells 19
- dairy alternatives 19
- food processing 19
- health 19
- ice cream 19
- dpa Deutsche Presseagentur GmbH 161
- dpa Deutsche Presse-Agentur GmbH 133
- Mintel Germany GmbH 82
- Nestlé S.A. 39
- NürnbergMesse GmbH 31
- American Chemical Society (ACS) 19
- Research and Markets 14
- Bundesinstitut für Risikobewertung (BfR) 12
- ETH Zürich 12
- GNT Europa GmbH 11
- ProVeg Deutschland e.V. 11
- Universität Hohenheim 10
- Beyond Meat 9
- Innova Market Insights 9
- Kraft Heinz Company 9
- Tufts University 9
- Consejo Superior De Investigaciones Científias (CSIC) 8
- Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München (LSB) 8
- Cargill Inc. 7
- Frontiers Media SA 7
- The Pennsylvania State University 7
- University of Copenhagen 7
- Hochdorf Holding AG 6
- Impossible Foods 6
- McDonald's Corporation 6
- Potsdam-Institut für Klimafolgenforschung (PIK) 6
- Technische Universität München 6
- The BMJ 6
- Tyson Foods 6
- TÜV SÜD AG 6
- Unilever PLC 6
- Universität Bayreuth 6
- akp public relations 6
- American Heart Association 5
- Cornell University 5
- Danone 5
- Eidgenössische Technische Hochschule Zürich (ETH Zürich) 5
- International Center for Tropical Agriculture - CIAT 5
- Nestlé Deutschland AG 5
- Ohio State University 5
- Technische Universität Graz 5
- The Vegan Society 5
- UIUC College of Agriculture, Consumer, and Environmental Sciences 5
- University of California, Davis 5
- University of Washington 5
- VION N.V. 5
- Verbraucherzentrale Nordrhein-Westfalen e.V. 5
- ADM Inc. 4
- BARILLA G. e R. FRATELLI – Società per Azioni con Socio Unico 4
- Bundesverband der Deutschen Süßwarenindustrie e.V. (BDSI) 4
- Chalmers University of Technology 4
- Edith Cowan University 4
- Elsevier B.V. 4
- Eosta B.V. 4
- Georg-August-Universität Göttingen 4
- Iglo Gmbh 4
- Kellogg’s 4
- Martin-Luther-Universität Halle-Wittenberg (MLU) 4
- Medizinische Universität Wien 4
- Norwegian University of Science and Technology (NTNU) 4
- Olam International Limited 4
- PLANT BASED FOODS ASSOCIATION 4
- Purdue University 4
- Rheinische Friedrich-Wilhelms-Universität Bonn 4
- Symrise AG 4
- Wageningen University & Research Universität 4
- ABI, Inc. 3
- American Association for the Advancement of Science 3
- Arla Foods 3
- Aston University 3
- BlueNalu, Inc. 3
- Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) 3
- Bundesanstalt für Landwirtschaft und Ernährung (BLE) 3
- Christian-Albrechts-Universität zu Kiel (CAU) 3
- Deutscher Tee & Kräutertee Verband e.V 3
- Dr. August Oetker Nahrungsmittel KG 3
- EIT- European Institute of Innnovation & Technology 3
- Europäische Behörde für Lebensmittelsicherheit – EFSA 3
- Flinders University 3
- Food Standards Agency FSA 3
- Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV 3
- Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP 3
- GlobalData 3
- Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt GmbH 3
- Hochschule Bremerhaven 3
- Hydrosol GmbH & Co. KG 3
- Koelnmesse GmbH 3
- Leibniz-Institut für Agrartechnik und Bioökonomie e.V. 3
- Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK Gatersleben) 3
- Mars, Inc. 3
- Messe Frankfurt GmbH 3
- Nanjing Agricultural University 3
- Nanyang Technological University 3
- National University of Singapore 3
- Nomad Foods 3
- Oatly AB 3
- Osaka Metropolitan University 3
- Penn State Eberly College of Science 3
- PepsiCo, Inc. 3
- Physicians Committee for Responsible Medicine 3
- Austria22
- Canada15
- Denmark15
- Australia12
- France12
- Spain11
- Italy11
- Japan11
- China10
- Ireland10
- Belgium9
- Brazil8
- Singapore8
- Israel7
- Norway5
- Finland4
- Luxembourg4
- Sweden4
- Colombia3
- Mexico3
- Russian Federation3
- India2
- Korea, Republic of (South Korea)2
- Thailand2
- South Africa2
- Greece1
- Hungaria1
- Iran (Islamic Republic of)1
- Liechtenstein1
- Nigeria1
- Poland1
- Saudi Arabia1
- Slovakia1
- Taiwan1
- Uganda1
- Viet Nam1