6 Food Industry Associations From Switzerland

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Biscosuisse

"BISCOSUISSE", Swiss Association of the Bakery and Sugar Confectionery Industry, was founded in 1914 and resulted from the merger of the two organisations "Verband Schweizerischer Zuckerwarenfabrikanten" (founded 1905) and "Verband Schweizerischer Biscuits- und Waffeln-Fabrikanten" (founded 1907).

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GastroSuisse

We represent the interests of the hospitality industry, promote the image of the sector and are committed to vocational training and quality. We support the industry in its development with forward-looking products and services. Around 20,000 members, including around 2,500 hotels, organized in ...

Gastronomie
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Schweizerische Genossenschaft der Weich- u. Halbhartkäsefabrikanten

22 cheese producers with around 150 specialty cheeses united in the Swiss Soft and Semi-Hard Cheese Producers' Cooperative (SGWH) are committed to providing good quality that puts a smile on the faces of all cheese lovers. CHeese, the marketing platform of the SGWH, is a platform for the best ...

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Schweizer Milchproduzenten SMP Genossenschaft

As the national umbrella organisation, the Organisation of Swiss Milk Producers SMP, together with its regional member organisations, represents the interests of around 20,000 milk producers.

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Verband Schweizer Gemüseproduzenten

The Association of Swiss Vegetable Producers VSGP is the professional organization of Swiss vegetable producers. It represents the interests of all -fresh, stored and processed vegetable producers -those who produce quality vegetables, regardless of the production method The Swiss Vegetable ...

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Verband Schweizerischer Schokoladefabrikanten

CHOCOSUISSE is the representative association of the Swiss chocolate industry. It unites all industrial Swiss manufacturers of chocolate and chocolate products. The most important importers of finished products are also associated with CHOCOSUISSE. CHOCOSUISSE has stood for Swiss chocolate since ...

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