Log5 A Royal Duyvis Wiener Company

With the growing challenge for food safety in the food producing industry new treatments for low-moisture foods is a growing demand to reduce risk of contamination involving dry products. Log 5 fills the industries need for the pasteurization of low-moisture foods with its latest generation of equipment for treatment of dry solid products. Reducing pathogens such as Salmonella while preserving the organoleptic properties of your product. Log 5 turnkey solutions are suitable for large particulars, granular and powdered products.

As a member of Royal Duyvis Wiener group, Log 5 is able to provide turnkey solutions for your production line such as:

• Pasteurization and Sterilization
• Processing and roasting of nuts (pasteurizing after roasting)
• Powder grinding
• Refining sesame seeds
• Pressing sesame seeds into powder and oil

Our proven 5Log reduction ensures a safe product that maintains the organoleptic qualities of your product.