Deutsches Institut für Ernährungsforschungung

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Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)

Arthur-Scheunert-Allee 114-116
14558 Nuthetal
Germany
+49 33 200 88 0
dife.de
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About Deutsches Institut für Ernährungsforschungung

The German Institute of Human Nutrition (DIfE) investigates the relation between nutrition and health from the molecular basis to clinical applications.

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Facts about Deutsches Institut für Ernährungsforschungung
  • Founding: 1992
  • Employees: 201-500
  • Industry : Food

News about Deutsches Institut für Ernährungsforschungung

Deutsches Institut für Ernährungsforschungung

16-Nov-2022 | science

Historical treatise on 75 years of nutrition research in Potsdam-Rehbrücke published

In September 2022, the DIfE celebrated its 30th anniversary. But the tradition of nutrition research at the Rehbrücke site now goes back 75 years. To mark ...

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Deutsches Institut für Ernährungsforschungung

12-Aug-2020 | science

How Protein Protects against Fatty Liver

High-protein diet is more effective than low-protein diet

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Deutsches Institut für Ernährungsforschungung

22-Jun-2020 | science

Protein supply of the future - Healthy and climate-friendly

Valuable protein alternatives have hardly been exploited to date

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Deutsches Institut für Ernährungsforschungung

01-May-2020 | business & finance

Summary of preliminary Data about Obesity and Severity of COVID-19

Obesity may be associated with a significant risk of severe COVID-19 progression

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Deutsches Institut für Ernährungsforschungung

11-Dec-2019 | science

The power of insoluble fiber

Insoluble dietary fibres work! But they do not have the same effect on every patient. As an international team led by DIfE scientist Dr. Stefan Kabisch ...

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Deutsches Institut für Ernährungsforschungung

26-Jun-2019 | science

Skipping Meat on Occasion May Protect Against Type 2 Diabetes

People who eat less live longer and healthier lives – many studies point out the positive effect of (intermittent) fasting. However, besides calorie ...

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Deutsches Institut für Ernährungsforschungung

09-Apr-2019 | science

Food preferences firmly in view

The gaze of another influences food choice. Thus, a food gains greater value when previously viewed by another person. This has been discovered by a ...

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