Cetravac AG

Cetravac presented a practicable vacuum conditioning plant for the first time at the IBA 2000. At that time they were the proud winner of the IBA Trophy for the most innovative new development in the “refrigeration” segment.

Today the Cetravac company is considered to be the market leader in the area of vacuum conditioning, both in Germany and internationally. A large proportion of its customers are among the baking sector’s market makers and opinion formers.

Cetravac also sees the steadily growing Internet retail business (e-commerce) as an opportunity for new technologies and future markets. Online retail enables and demands “Baking to Order”. For this Cetravac offers the patented vacuum oven, which is probably the current best solution to allow freshly (vacuum) baked bread to be delivered just a few minutes after leaving the oven. And that can be done entirely without any loss of crispness, shape, volume and weight.