Algen Markt

Laurent and Frank want to promote, produce and distribute Spirulina together on the German-French Axe. With Emile and Charle Akal Food is founded and local spirulina with solidarity is distributed. Recipes full of joie de vivre complete the Spirulina offer. Spirulina has gone from a passion to a profession. "For us, spirulina is a food that we integrate into our kitchen every day. It is often said to be a great food supplement. Recently it has even been labelled as super food. For us, spirulina is part of our daily diet, equivalent to vegetables or cereals. We use it like a spice and use it to refine our food. We love to eat them raw. Yes, spirulina is not cooked. We use it in our quick raw food recipes, with an avocado or a good spread."