Ines Pfisterer

We are a small Hamburg start-up with a great passion for good bread and tasty beer. For us it was almost obvious to merge these two palatal delights into one premium product: Our beer crust is a bread baking mixture, which convinces by its spicy loose taste and captivates by its simplicity in the preparation.

Just add 250ml of beer to the bread baking mixture, stir once, put it in the oven and you're done with your evening bread. While the temperature in the oven decorates your loaf of bread with golden-brown nuances, you can well-deservedly devote yourself to the rest of the bottle of beer.