Kulero GmbH

We at Kulero have developed sustainable and edible spoons as an alternative to traditional disposable plastic spoons, which can be eaten after a meal. This means you don't produce garbage and instead have a crispy snack. In this way, our edible cutlery should make the responsibility for consumer goods, especially short-lived plastic and wooden articles, comprehensible. We produce our edible cutlery from renewable raw materials such as millet and barley, which consume little water and can be grown with little effort. Our farmers*women are also happy about this. Not only our ingredients are sustainable, but also our shipping and advertising materials. We use recycled paper and environmentally friendly printing inks!