Albert Handtmann Maschinenfabrik GmbH & Co. KG

Filling, portioning, dividing, dosing, forming, co-extrusion: Handtmann Maschinenfabrik supplies filling and portioning systems for food production worldwide. Whether for the production of classic sausage and meat products, fish and seafood, bakery and confectionery products, dairy or cheese products, vegetarian and vegan products or pet food. The vacuum filler with its patented vane cell conveyor is the heart of the system, with which intelligent systems and line solutions can be controlled highly efficiently. The technology of the vane cell conveyor ensures maximum portioning accuracy and gentle product handling during the portioning process.

Based on portioning technology, we develop innovative solutions with over 85 engineers and technicians. Thanks to intensive, demand-oriented market development, Handtmann today occupies a leading position worldwide in the field of portioning systems for food production. We design product development in close dialogue with the customer, using the Handtmann Customer Forum Customer Centre as a communication platform.

Our standards for machine components and control technology ensure the highest product quality and process reliability for the customer. First-class employees, state-of-the-art production technologies with a high vertical range of manufacture as well as sales partners and subsidiaries in over 100 countries, supported by over 350 service technicians worldwide, all contribute to this.