incr.edible

This superfood is a result of optimizing the rice production process. We re-used what was treated as food waste or what was known as “byproduct with no significant value” to create a superfood with very unique health benefits.

The rice bran has 65% of the nutritional value of brown rice, but the problem is when peeled-off the rice grain, it loses its very high nutritional value within a couple of hours and becomes obsolete. The rice bran (the byproduct) goes through a further thermal, 100% chemically-free, treatment where it is finally “stabilized”. Only then people could benefit of its very unique nutritional value.