Cultured Decadence

We are solving the growing need for nutritious and sustainable seafood By creating meat from animal cells - starting with Lobster. John Pattison (CEO) and Ian Johnson (CSO) met in 2019 in San Francisco while they were both working for other cell-cultured meat companies. During an 18-hole round of golf that turned into 36, they discovered a shared passion for leveraging science to make a positive and lasting impact on the world. Building off of their experiences in a variety of industries and their commitment to cell-cultured meat technology, they left the West Coast to build the first cell-cultured meat company in America's heartland. Our mission is to create cell-cultured seafood products that are nutritious, animal-friendly, sustainable, and provide an authentic seafood experience to consumers worldwide.