About TYME Food
TYME started with two people who share a passion for food and the planet. Phil’s background is in setting up successful restaurant and events businesses but in the back of his mind he wanted to pioneer real change within the food system. Having previously trained as an investment banker Toby struggled to eat well during his working week, falling victim to the sad-desk-sandwich on too many occasions. Toby went on to join the startup ecosystem, where he was introduced to Phil and they have been championing the planet, people and plants ever since.
At TYME we’ve radicalised the way people approach their weekday 6–6 mealtimes. We drive the doers, sustain the non-stoppers and fuel the fearless.
Eating a nutritional, balanced diet during the week is tough, add plant-based on top and you’ve set yourself a real challenge. However, when you do eat healthy nutritional, balanced and plant-based food you feel much better.
Our complete weekday meal solutions fit every lifestyle. We keep you doing what you’re doing and help you stick to a healthier balanced routine by being completely honest, and personal, about your food.
- Founding: 2016
- Focus : Distributor
- Industry : Beverages, Food