SACMI Packaging & Chocolate S.p.A.

SACMI can boast over 110 years of experience in - and an in-depth knowledge of - the chocolate production and packaging industry. This is thanks to the extensive know-how, heritage and skills of its historic brands, Carle & Montanari (founded in 1907), OPM and FIMA. SACMI is, today, the only company in the world able to offer, through its solidly established brands, machines and complete lines for the preparation and moulding of chocolate, wrapping of all types of cocoa and candy products, flow-packaging and solutions for secondary packaging.

SACMI offers to the bakery industry, through the historic brand OPM, the most innovative technologies for flow-pack and secondary packaging of any product, from bread to croissants, crackers, pastries, danish pastries, wafers and more. The SACMI range includes automated systems for the direct management of products at line outlet which are then fed to flow-pack packaging machines. This equipment integrates with a wide range of automatic solutions for the secondary packaging of packaged bakery products.

SACMI packaging solutions are able to process any type of baked product, even very delicate ones that cannot be handled using traditional systems. Particularly in the bakery sector, flexibility and "gentle" handling are necessary to best preserve integrity and quality, especially for bakery products that have surface ingredients or have an irregular surface and shape.