About Brizza
We love pretzels. We love pizza. Who doesn't?
It was time to finally serve up traditional Bavarian delicacies like the pretzel, veal sausage and obatzter in a modern way! Passion and ambition were aroused to perfectly combine these two different culinary favorites.
That's how we created the Brizza®! The Brizza, unlike a pizza, has a bulbous pretzel edge that is crispy on the outside and fluffy on the inside. A real pretzel dough in fact.
Our Brizza likes hearty treats like Obatzter, Weißwürste and Sauerkraut, but also loves Pulled Pork, chanterelles or asparagus - tradition meets modernity!
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
- Focus : Manufacturer
- Industry : Food
