MyFOREST Foods

When it comes to solving our world's biggest problems, the answers can often be found in nature. The forest is a great place to start. There's a lot going on between the soil and squirrels, mosses and trees, but what interests us most is what's going on just below the forest floor, where a hidden, intricate root system of fungi, the mycelium, lies.

We studied the mycelium and took inspiration from it. We learned that you can do a lot with it - from textiles to building materials to packaging alternatives and even food! Really tasty food. Guided by the wisdom of the forest, MyForest Foods is harvesting this new approach to meatless food - one that can nourish AND satisfy all types of eaters. Our mycelium is cultured, not ground, so it actually feels like you're biting into a whole piece of meat.

Our flagship product, MyBacon, is the first of many planned mycelium-based plant foods that are clean-labeled.

Mycelium - the main ingredient in MyBacon - is a complete protein with a naturally high nutritional profile that gives MyBacon its amazing texture. Our chefs cure each strip according to a special recipe with just a few ingredients: salt flakes, cane sugar, natural flavors and beet juice for color. Add a little coconut oil for the perfect sizzle, and you have a meat-like bacon alternative that's so reminiscent of the traditional bacon flavor and texture you love.

Now that we've figured out how to create a sustainable food supply, our goal is to pass the plate around the planet and honor mycelium's potential to feed the future - one delicious bite at a time.