International FoodTec Award 2015 in silver for Bruker Optik

Award for plants and process innovations in the international food and supplier industry - Presentation at Anuga FoodTec 2015 in Cologne

08-Apr-2015 - Germany

Bruker Optik GmbH from Ettlingen has now been awarded the International FoodTec Award by the DLG (German Agricultural Society) together with its partners at Anuga FoodTec, the international trade fair for food and beverage technology in Cologne.

This year, the renowned prize was awarded to 18 innovation projects from the international food and supplier industry. Nine innovations each received the International FoodTec Award in gold and silver.

The winners include companies from Denmark, Canada, the Netherlands, Austria and Germany.

International FoodTec Award in silver:

Bruker Optik GmbH (Ettlingen/Germany)

"MPA/LSM analyzer system."

Spectroscopic methods have long been used in laboratories of the milk processing industry, where FT-IR and NIR systems are indispensable for quality and process control. The combination of the FT-NIR instrument MPA and the innovative sample module LSM for liquid samples presented by Bruker Optik combines and expands the measuring possibilities in one system. This not only provides a more cost-effective solution, but also enables the analysis of samples that could not previously be analyzed with FT-IR and in this form with other NIR instruments. The LSM is an innovation in the foreground: it includes a homogenizer for optimum and reproducible measurement of raw milk and whey and a peristaltic pump connected in parallel for conveying all kinds of liquid dairy products and intermediate products. In addition, the MPA allows the analysis of all other solid and semi-solid dairy products, mainly in reflection, transflection or diffuse transmission.

International FoodTec Award

The International FoodTec Award is presented every three years. It is awarded by the DLG in cooperation with the following trade and media partners: EFFoST (European Federation of Food Science and Technology) and Anuga FoodTec, the trade journals "Fleischwirtschaft" and "Fleischwirtschaft international" published by Deutscher Fachverlag (Frankfurt a.M.) and published by Th. Mann (Gelsenkirchen), the professional journals "European Dairy Magazine" and "Deutsche Milchwirtschaft" published by Bücker Fachverlag (Bad Breisig), the professional journal "FOOD Lab - Qualitätsmanagement, Analytik und Nachhaltigkeit" published by DLG-Verlag, the professional journal "DLG-Lebensmittel" published by DLG-Verlag and the professional journal "Lebensmitteltechnik" published by LT Food Medien-Verlag (Hamburg).

The jury of experts

The award winners were selected by an international jury made up of renowned experts from various disciplines. These are Prof. Dr. Emmerich Berghofer (University of Natural Resources and Applied Life Sciences, Vienna/Austria), Prof. Dr. Michael Gänzle University of Alberta in Edmonton (Canada), Dr. Ir. C.D. (Kees) de Gooijer, Food & Nutrition Delta, Wageningen (Netherlands), Prof. Dr. Dietrich Knorr (Technical University of Berlin), Prof. Dr. Dietrich Knorr (University of Technology, Berlin), Prof. Dr. Michael Gänzle University of Alberta in Edmonton (Austria), Prof. Dr. Michael Gänzle University of Natural Resources and Applied Life Sciences, Wageningen (Germany), Prof. Dr. Dietrich Knorr (University of Technology, Berlin), Prof. Dr. Michael Gänzle (Austria), Prof. Dr. Dietrich Knorr (University of Technology, Berlin). Dr. Alexander Kolesnov (Moscow State University of Food Production MGUPP/ Russia), Prof. Dr. Horst-Christian Langowski (Fraunhofer Institute for Packaging Technology and Packaging, Freising-Weihenstephan), Prof. Dr. Helmy T. Omran Suez Canal University, Ismailia (Egypt) and Prof. Dr.-Ing.Achim Stiebing (University of Applied Sciences Ostwestfalen Lippe, Lemgo).

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

https://www.yumda.com/en/news/1144950/international-foodtec-award-2015-in-silver-for-bruker-optik.html