RONDO showcases Dough-how at the Europain exhibition
From February 5th to 9th, RONDO will be exhibiting, at the Europain exhibition in Paris, France, many innovations and enhancements for artisanal, automated and industrial production. True to the motto "Dough-how & more" the Swiss manufacturer of dough processing machines and systems presents new technology and innovative processes for the production of premium bakery products in the areas of bread, rolls, pizza, and pastries, particularly croissant, in Hall 4 Stand A44.
RONDO Burgdorf AG
Dough-how is a RONDO specific combination of the words “dough” and “know-how” and represents the unique knowledge of RONDO of dough, engineering, technology and processes. When it comes to the development of a new recipe, a new product, a new process or a new technical solution, the Dough-how specialists from RONDO are able to support and help.
RONDO Industrial Solutions (RIS) is the contact for industrial customers, when it comes to industrial technology, processes, plant designs and selling industrial bakery technology.
A visit to the RONDO booth A44 in Hall 4 is therefore worthwhile for all visitors from artisanal and industrial bakeries who want to find out about innovative ideas and pioneering concepts.
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