Nestlé Canada Recalls Nestlé Good Start 2 Concentrate 359ml With Omega Infant

Ecovative Secures Over $11 Million as its Mycelium Products Gain Momentum in Food, Materials, and Wellness

HKUST researchers set to transform food production with AI-enhanced 3D food printing solution

Sustainable management with a circular economy

Billie Green is now all about the bratwurst!

Vegan novelties for grill and pan

Meat consumption remains at a low level

ProVeg speaks of "intermediate plateau" and underlines call for a future nutrition plan

Boost for the Startup Scene in the Rhine-Main Region

Four Universities and Futury Launch the Future Factory

Flavour Innovation in 2025 and Beyond

Key Trends Shaping the Future of Food and Drink

Label battle: Paulaner wins in dispute against Karlsberg brewery

Just Spices and Vanezia Blum launch their second co-creation on the market

Design2Market: New delivery box for Frittenwerk in just 6 weeks

Redefining the chocolate experience: Nestlé’s Choco Trio now available in Mexico

The Vegan Society appoints Libby Peppiatt as Chief Executive

Novelty: Le Spritz - the purple ready-to-drink aperitif

Lav'a Belle - the first purple aperitif sets new standards in gastronomy

Food trends 2025: How companies can benefit from flexible diets and snackification

Carlsberg celebrates return to UEFA national team competitions and signs new long-term partnership

PepsiCo to Acquire poppi

Company expands better-for-you offerings to meet consumer preferences and continue to serve new generations of consumers

LUMITOS and SPECTARIS present the first digital lab day in May 2025

Digital event for the laboratory sector offers a unique platform for innovation and networking

A variety of delights from the Deutsche See freezer

Unilever Food Solutions presents the Future Menus Trends 2025

Asian flavors are becoming increasingly popular worldwide

Getränkeheld: The challenger in the B2B beverage trade

Pineapple juice is scarce and expensive due to a small harvest

Eating mangos daily shown to improve insulin sensitivity and blood glucose control

New research finds mangos may be key to reducing insulin resistance in adults who are overweight or obese

Unilever reaches new business arrangement for Ben & Jerry’s in Israel

Unilever announced it has reached a new arrangement for Ben & Jerry’s in Israel which will ensure the ice cream stays available to all consumers

From research to startup: Polybot receives order for AI-based harvesting robotics

"The Polybot project leverages recent breakthroughs in machine learning to make polyculture farming economically viable"

With bird flu in raw milk, many in U.S. still do not know risks of consuming it

Volcafe and Cotierra partner to generate carbon credits from biochar within coffee value chains

Partnership marks pioneering advance for Colombian coffee farmers

Who is ready to eat a plant-based diet?

Study shows: Medical recommendations and a good infrastructure in particular can help people switch to a more plant-based diet

AI food scanner turns phone photos into nutritional analysis

NYU Tandon researchers develop technology to calculate calories and nutrients from food images

Eating walnuts for breakfast may boost your brain function

Acai start-up The Rainforest Company is insolvent

Financial problems and investor dispute lead to the end

Label battle: Paulaner wins in dispute against Karlsberg brewery

Tyson Foods Announces Executive Leadership Changes

"Merck is back on a growth path with all three businesses"

Merck returned to profitable growth in 2024 and delivered on its guidance for the year

A method to purify proteins with light

Gentler and more efficient than previous procedures

Between test tube and algorithm: the laboratory of the future under the microscope

Study on the transformation of laboratories

Complete breakdown of PMMA plastic into its building blocks

Surprisingly simple process

Antimalarial drug together with anticancer drug is efficient against leukemia

Combination of approved drugs offers new strategies for acute myeloid leukemia

Just take a photo to determine the chemical composition

Chemists use machine learning and robotics to identify chemical compositions from images

Converting CO2 into fuel – with the help of battery waste

Upcycling as a climate game-changer: A nanocatalyst has been produced based on spent batteries and aluminium foil residues, converting CO2 into valuable methane

Groundbreaking AI tool generates 3D map of the brain

It is a detailed view of the brain like never seen before: allowing users to zoom in and out — from all angles, like a Google Earth map

Science on the back burner: European laboratories struggle with massive restrictions

Great sustainability ambitions and willingness to innovate despite the need to save money

Important technological milestone: production of sustainable aviation fuel becomes more efficient

KIT and Sunfire succeed in Kopernikus project P2X technology upgrade for CO2-neutral production of fuels

Extreme Mutation Hotspot in Bacteria Discovered: Study Links High Mutation Rates to Transcriptional Activation

Groundbreaking research identifies a 5000-fold increase in mutation rates in the promoter of a bacterial gene

PFAS: Found 180 times more ‘forever chemicals’ in birds

New technology allows for much more precise measurements of these chemicals in organisms

Triple Bond Formed Between Boron and Carbon for the First Time

Researchers are opening up new horizons in chemistry: They present the world's first triple bond between the atoms boron and carbon

Natural substance spray against pulmonary fibrosis

Project receiving 800,000 euros from the biomedical start-up incubator IBT Lower Saxony

analytica expands its international network to the USA

US laboratory market with top growth forecasts

Medical infusion bags can release microplastics

Researchers estimate that each bag of infusion fluid could deliver about 7,500 microplastics directly into the bloodstream

Smoking and antibiotic resistance: How cigarette waste promotes the spread of resistant germs

Smoking becomes an indirect health risk

Mayo Clinic researchers map prostate cancer relapse

By using C-11 choline PET and MRI

Researchers are cracking the code on solid-state batteries

Using a combination of advanced imagery and ultra-thin coatings, researchers are working to revolutionize solid-state battery performance

Tool identifies specific viruses to combat dangerous bacteria

Research team shortens the search for attackers that can wipe out multiresistant pathogens – with the aim of treating infections without antibiotics

Why is Usain Bolt the fastest person on Earth?

Researchers observe muscles at work with the help of new microscopes

High-tech startup CrySyst provides quality-by-control solutions for pharmaceutical, fine chemical industries

“These tools reduce time, material usage and risk while enhancing process robustness and scalability”

Origin of Life: How microbes laid the foundation for complex cells

Who were our earliest ancestors? The answer could lie in a special group of single-celled organisms with a cytoskeleton similar to that of complex organisms, such as animals and plants

How to save energy in the laboratory

Electricity Saving Challenge: Exploring savings potential in the laboratory

C1 raised €20 million in fresh capital to replace fossil resources in the shipping, aviation and chemical industries

Green methanol: Commercialisation of the circular raw material of the future

New imaging reveals the secrets of cellular traffic control

Texas A&M University researchers work with experts from EMBL Imaging Centre to uncover how molecules navigate the nuclear pore complex

First use of graphene to detect cancer cells

What can't graphene do? You can scratch "detect cancer" off of that list

Novel Memristors to Overcome AI’s "Catastrophic Forgetting"

Nature relieves physical pain: pain-related signals in the brain are reduced

This effect even occurs with virtual nature – such as nature videos

Watching electron motion in solids

Simplification of a spectroscopic method for investigating the movement of electrons in molecules and solids achieved