The power of the olive for modern food and beverages: Doehler launches olive leaf extract
The olive leaf extract contains antioxidants in a highly-concentrated form, so that it only takes a small quantity of pure olive leaf extract to have an effect. Doehler's extract is standardised at 3% of the active hydroxytyrosol complex®. Hydroxytyrosol extracted from the olive leaf is currently regarded as the strongest plant-based antioxidant with ORAC values over 4,000,000 TE/100 g (TE = Trolox Equivalent). The European Food Safety Authority (EFSA) has approved a health claim for the polyphenols in olive oil from 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil.1
High-quality raw materials are used in the production of the olive leaf extract. It is extracted exclusively from the leaves of olive trees from monitored growing sites. The use of a gentle extraction process retains the original naturalness and 100% of the valuable ingredients.
Various case studies have shown the numerous health-promoting and functional benefits of the olive polyphenols found in the hydroxytyrosol complex®. These results have been published in scientific journals:
- Neutralisation of reactive oxygen species (ROS) during the metabolic process
- Prevention of oxidation of LDL cholesterol (low density lipoprotein)
- Support in protecting DNA from oxidation-related damage
- Improvement of the body's own defences
- Anti-inflammatory effect.
Health-related positionings for food, dietary supplements and especially beverages
Doehler's olive leaf extract is crystal clear, water soluble and, thanks to its temperature and acidity stability, ideally suited to beverages and many other foods. The health-promoting properties of the olive leaf make a wide variety of product positionings possible, ranging from low-cholesterol foods to “beauty” beverages and a wide range of dietary supplements, such as those intended to support mental health. In order to claim a health-promoting added value, especially in the EU, combining it with vitamins and minerals, for example, is recommended.
1“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”
Topics
Organizations
Other news from the department business & finance
Get the food & beverage industry in your inbox
From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.