International symposium on microencapsulation - SternMaid issues an invitation to specialist lectures and a tour of the plant
SternMaid
Whether for creating bright colours in sweets and fruity flavours in chewing gum or for integrating valuable vitamins into tablets: microscopic capsules help to work sensitive ingredients into foods, food supplements and pharmaceutical products. The method offers a multitude of possibilities, but it also poses certain challenges for which the symposium will show approaches to a solution. The topics of the contributions include delayed release and stability of ingredients, enhancement of nutritional properties and the cost efficiency of the process. Among the speakers are well-known scientists and experts from industry from the USA, Switzerland and Germany. During a tour of the plant, SternMaid will also present its range of products and services and show how hydrocolloids, sugar, salts or minerals, for example, can be encapsulated and processed by means of fluidized bed technology or on the blending lines.
The event will be held at the InterCity-Hotel, Hamburg Dammtor-Messe. Since the number of places is limited, SternMaid would ask you to register early.
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