Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company
Expanding its business in the UK
Barry Callebaut
As a result, Barry Callebaut would be able to expand its manufacturing capacity in the UK, one of Europe’s largest chocolate confectionery markets in volume terms (source: Euromonitor) and an important growth area for the company.
Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, said: “We are delighted to strengthen the collaboration with our longstanding customer Burton’s and to further support a great British brand. This transaction is an excellent example of the power of long-term partnerships and outsourcing. It is also a clear sign of our commitment to support the growth of our business in the UK market.”
Nick Field, CEO of Burton’s Food Ltd., added: “I am pleased to announce the signing of a long-term supply agreement with Barry Callebaut, the world’s leading chocolate manufacturer. Barry Callebaut shares our passion and motivation for baking the best quality products for our customers and consumers. This new partnership, with their larger network and enhanced capabilities, directly supports our intent and commitment to maintain and enhance our industry-leading chocolate biscuit offering.”
The transaction is subject to closing conditions and regulatory approval by the competent authorities. Completion of the transaction is expected by the end of the calendar year, after finalizing all legal and social processes. The two parties have agreed not to disclose any financial details.
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