Häagen-Dazs® Announces Limited Edition Ruby Cacao Collection
Froneri
Like grapes for fine wines, cacao beans are influenced by the environment in which they grow. Ruby cacao beans can be found in Ecuador, Brazil and Ivory Coast. From there, the ruby hue and flavor are released during the bean’s unique fermentation process. After dark, milk and white chocolate, the ruby cacao bean is the most extraordinary discovery in 80 years.
The Häagen-Dazs ruby cacao bean products include:
• Ruby Cacao Crackle Pistachio Sweet Cream TRIO CRISPY LAYERS: Crispy ruby cacao layers complement creamy layers of Häagen-Dazs pistachio and sweet cream ice cream to deliver a unique texture and flavor combination
• Ruby Cacao Ice Cream Bars: Sweet cream ice cream dipped in a rich ruby cacao coating with berry fruity notes
The Häagen-Dazs ruby cacao collection is making its way to freezer aisles nationwide now and will only be available through September. In addition, starting February 1 Häagen-Dazs Shops locations will offer delicious and eye-catching ruby cacao sundaes, dipped bars and cones.
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