Increase In Hazardous Child Labor In Cocoa Production Amid An Expansion Of Cocoa Farming
Researchers believe the findings from the study can inform future interventions to reduce hazardous child labor rates
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For children living in agricultural households, hazardous child labor in cocoa production includes the use of sharp tools, undertaking land clearing activities, working long hours or at night, and exposure to agro-chemical products.
According to the report, while cocoa production increased 14 percent in the two countries between 2013-14 and 2018-19, researchers found no statistically significant increase in hazardous child labor in each country. Researchers note that the five-year trend may indicate the effect of interventions targeted at reducing hazardous child labor, such as school construction, education and vocational training, provision of livelihood services, and awareness campaigns. Researchers believe the findings from the study can inform future interventions to reduce hazardous child labor rates.
“As the overall production of cocoa increased dramatically, cocoa farming spread into areas of Côte d’Ivoire and Ghana where infrastructure to monitor child labor was weak and awareness of laws regulating it was low,” said Kareem Kysia, director of vulnerable populations research at NORC at the University of Chicago and a lead author of the report. “Interventions to stem hazardous child labor in the cocoa sector should target new, emerging areas of production and focus on efforts to reduce exposure to the component parts of hazardous child labor.”
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