International seminar on food processing and technologies in food production
From screen to practice
HSWT
The seminar dealt with topics along the entire supply chain, from quality management and storage, traceability and certification to regulatory affairs in the production of animal and plant food products. The core of the learning format exposure seminar is the exchange of experience and knowledge among the participants and with the experts, with the aim of subsequently translating the newly gained knowledge into ideas for practical application.
In order to promote practical implementation, there will be a follow-up meeting in November at which the participants will report on the progress of the implementation of their ideas and receive support and once again the opportunity for professional exchange.
The seminar was financed by the Federal Ministry for Economic Cooperation and Development (BMZ) and GIZ as part of the 'Global Project Green Innovation Centres in the Agricultural and Food Sector' (GIAE), which is part of the BMZ initiative 'ONE WORLD - No Hunger'. The GICs are active in 16 African partner countries and promote innovations that increase farmers' income, create jobs and improve local food supplies.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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