Bright idea: new LEDs can detect off food and lethal gases
Your smart device could soon be even smarter with a new infrared light emitting diode (LED) that is ‘tuneable’ to different wavelengths of light – it could enable your fridge to tell you when your food is going off and your phone to tell you if that Gucci purse is real.
New LED technology has potential to benefit firefighters, miners, the military, plumbers and households.
The University of Melbourne
The technology has been developed by the University of Melbourne, the Lawrence Berkeley National Laboratory, the University of California, Berkeley, and the Australian Research Council Centre of Excellence for Transformative Meta-Optical Systems (TMOS). They have come up with a device that could identify a suite of gases, potentially including lethal ones, improving the safety of firefighters, miners, the military, and your local plumber. The work appeared in the journal, Nature.
Infrared (IR) spectrometers are common laboratory equipment that can identify different materials by analysing their infrared signatures, which is invisible to the human eye. Just like an AM radio can be tuned to different frequencies of radio wave, IR spectrometers can be tuned to different wavelengths, giving a broad-spectrum analysis of a gas sample. However, these machines are bulky and expensive and not usually practical to take out of the laboratory and into the field.
“Our new technology bonds a thin layer of black phosphorus crystals to a flexible, plastic-like substrate, allowing it to be bent in ways that cause the black phosphorus to emit light of different wavelengths essentially creating a tuneable infrared LED that allows for the detection of multiple materials,” University of Melbourne Professor Kenneth Crozier said. “This technology could fit inside smartphones and become part of everyday use.”
For example, the bacteria found in meat release various gases as they multiply. The presence of these gases is a good indication that the meat is spoiling and is no longer fit for consumption.
“The device placed inside a fridge could send a notification that meat is going off. When pointed at a handbag, it could reveal whether the bag is made of real leather or a cheaper substitute,” said Professor Crozier, who is also the Deputy Director of TMOS.
Current materials that are used for IR photodetectors and light emitting devices can be difficult to manufacture, in large part due to the need for multiple layers of perfectly linked crystals. This new black phosphorus technology requires just one layer allowing the device to be flexible, giving it unique properties when bent.
“The shift in black phosphorus' emission wavelength with bending is really quite dramatic, enabling the LED to be tuned across the mid-infrared,” said Professor Ali Javey, from the University of California at Berkeley, whose group led the work.
Importantly, the device could make the work of firefighters, miners and military safer, allowing them to identify potentially lethal gases from safe distances as the ultra-thin, ultra-light devices can be placed on small drones. Flying such a drone over a building fire could tell firefighters what dangers they face and equipment they’ll need.
The low-cost technology could also make its way into devices for use by plumbers and building managers.
“Our IR photo detectors could be integrated into a camera so that we could look at our phone screen and ‘see’ gas leaks or emissions and be able to determine what kind of gas it is,” Professor Crozier said.
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Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
