Plant-based liquid eggs from Nabati Foods now at Sobeys and IGA in Quebec
Nabati Foods Global Inc, a plant-based food technology company providing natural, plant-based foods for health-conscious consumers, announces that Nabati Plant Eggz are now available in nearly 300 Sobeys and IGA grocery stores in Quebec.

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Sobeys is the second largest grocer in Canada with more than 1,500 stores nationwide.
Sobeys is a leading grocery brand in Canada and a family-owned company like Nabati Foods, said Ahmad Yehya, CEO of Nabati Foods. Our mission is to lead the evolution of food through our growing portfolio of food products. We are very proud of Nabati Plant Eggz and the fact that we have created a soy-free and gluten-free plant-based liquid egg option that offers the same attributes as traditional chicken eggs.
Nabati Plant Eggz is the first plant-based liquid egg product made by a Canadian company. It is sold in 355 ml bottles and made from healthy ingredients like lupine and pea protein. Each serving is nutritionally comparable to conventional eggs and has
100 calories per serving and six grams of protein, two grams of fiber and contains no cholesterol. The product is also rich in vitamin A, vitamin E, riboflavin, niacin, vitamin B12 and pantothenic acid and can be used in the same way as conventional eggs in a variety of dishes including quiches, scrambled eggs and other popular dishes.
Nabati Foods was founded in Edmonton and offers a wide range of desserts, cheese alternatives and plant-based meat products. All of Nabati Foods' products are made in Canada without GMOs or refined sugars and are kosher, vegan, and egg, dairy and gluten free.
It is a great honour to play this exciting role in food development and to now introduce this new product to our Quebec customers in partnership with Sobeys and IGA, said Yehya.
After launching the product in Canada in July, the feedback from our customers has been incredibly positive. We are very excited to bring back the classic breakfast experience to those who want to avoid animal products or products with soy, gluten and other allergens. (dpa)
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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