Increased frequency of eating eggs in infancy associated with decreased egg allergy later on
Study shows children not introduced to egg at one year were more likely to have egg allergy at 6 years
Allergists and pediatricians have recommended since 2017 that parents start to introduce peanut product around the time their child begins solid foods to prevent peanut allergy. A new study being presented at this year’s American College of Allergy, asthma and immunology (ACAAI) Annual Scientific Meeting reveals that early egg introduction is associated with decreased egg allergy.

unsplash
“We examined infant feeding and food allergy data from birth to 6 years, collected by 2237 parent surveys in the Infant Feeding Practices Study II conducted by the CDC and US-FDA,” said Allergy and Immunology Fellow Giulia Martone, MD, ACAAI member and lead author of the study. 1379 participants had complete food allergy data to 6 years. “We found that children who hadn’t had egg introduced by 12 months were more likely to have egg allergy at 6 years.”
14 of 2237 surveys (0.6%) reported egg allergy at one year and 11 of 1379 surveys (0.8%) reported egg allergy at 6 years. Children with egg allergy at 1 year-old and 6 years-old had less frequent egg consumption at 5, 6, 7 and 10 months of age.
“Egg allergy is the second most common food allergy throughout the world,” said Xiaozhong Wen, MD, PhD, senior author and principal Investigator of the study. “Current evidence suggests that early introduction of egg during infancy, followed by consistent and frequent feedings, seems protective against development of egg allergy. We are still investigating optimal timing of infant egg introduction and frequency of feeding.”
Most read news
Other news from the department science

Get the food & beverage industry in your inbox
By submitting this form you agree that LUMITOS AG will send you the newsletter(s) selected above by email. Your data will not be passed on to third parties. Your data will be stored and processed in accordance with our data protection regulations. LUMITOS may contact you by email for the purpose of advertising or market and opinion surveys. You can revoke your consent at any time without giving reasons to LUMITOS AG, Ernst-Augustin-Str. 2, 12489 Berlin, Germany or by e-mail at revoke@lumitos.com with effect for the future. In addition, each email contains a link to unsubscribe from the corresponding newsletter.
Most read news
More news from our other portals
Last viewed contents

First global standards to ensure responsible marketing of alcohol by social media influencers

Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation

Unlocking the genetic keys to cucumber perfection: A new player in flower and fruit development

"l Belong Here': Joint Coca-Cola/lOC Digital Platform Shows Why the Olympic Games Are for Everyone

New research demonstrates beef meals result in higher muscle protein synthesis rates than vegan meals - Evidence adds to growing body of research showing protein food sources are key to building and maintaining muscle
