Salmonella: Belgian public prosecutor investigates Ferrero
Belgian prosecutors are investigating the company after a salmonella outbreak at confectionery giant Ferrero. The investigation is linked to a factory in Arlon that Ferrero was forced to close last week on orders from authorities, the Belga news agency and other media reported Monday, citing the public prosecutor's office in the Belgian province of Luxembourg. Hundreds of salmonella cases across Europe had previously been linked to sweets produced there.
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Regulator Afsca had temporarily withdrawn Ferrero's production license for the Arlon plant on Friday until all food safety rules and requirements were met. It also withdrew all "children's" chocolate products manufactured at Arlon.
Ferrero had previously announced that salmonella had been detected at the plant as early as Dec. 15, 2021. Salmonella had been detected in a sieve at the outlet of two raw material tanks. The products manufactured from them had been detained as a result.
The filter had been replaced and checks on unfinished and finished products had been increased./dub/DP/eas (dpa)
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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