Carlsberg presents the latest version of the Fibre Bottle
A green step into the future?
Carlsberg
Brewing for a better tomorrow
In the project phase currently underway, the new Carlsberg-branded Fibre Bottles are being put into the hands of selected stakeholders across Europe for the first time. Here, the latest prototypes contain Carlsberg beer brewed with organically grown and regenerative barley, and focus on the holistic advancement of revolutionary technologies and sustainable practices in the beverage industry.
In the eight Western European markets of Germany, Denmark, Sweden, Norway, Finland, the United Kingdom, Poland and France, a total of 8,000 Fibre Bottles will be tasted and feedback gathered from selected stakeholders during the pilot project. Testing on this scale gives us the opportunity to gather feedback on people's experiences with the product, which will inform the next generation of the design.
The new Fibre Bottle harnesses the potential of PEF
While the exterior of the prototypes, manufactured by packaging company Paboco, is made from sustainably sourced and fully recyclable wood fibers, the inner cover of the bottles uses a thin plastic film made from 100% bio-based polymer PEF (polyethylene furanoate), which guarantees the freshness of the bottle's contents. Developed by Avantium, a leading expert in renewable chemistry, PEF is made entirely from natural raw materials. It is compatible with plastic recycling systems and can be degraded in nature if it ends up outside the national recycling system. In addition to the benefits of sustainable packaging, PEF acts as a highly effective barrier between the beer and the bottle's outer shell, protecting the beer's flavor and carbonation better than traditional fossil fuel-based PET plastic.
Nearly 100% recyclability
Currently, the only exception to the holistic recyclability cycle of the Fibre Bottle is the bottle closure, which ensures the quality of the bottle's contents.
Together with packaging company Paboco and other partners from the paper bottle community, Carlsberg is already researching alternative fiber-based bottle closures, with a generic solution expected in 2023. Following the completion of the large-scale pilot phase currently underway, Carlsberg will continue development with Avantium and Paboco to find a customized 3.0 solution.
Brewed with unconventional barley
The sustainable innovations and advances are not limited to the bottle, but also to its contents: in collaboration with barley malt supplier Soufflet, a beer has been brewed with barley that has been grown in a fully organic and regulatory manner.
While consumers can still expect the unmistakable Carlsberg taste, this particular barley cultivation not only improves biodiversity in the fields, but also promotes soil health and increases the natural carbon sequestration in the soil compared to conventional farming methods.
Theconstant pursuit of perfection
Firmly anchored in Carlsberg's corporate philosophy is the combination of the traditional art of brewing beer at the highest level of quality with innovative approaches and the continuous pursuit of sustainability. For example, the current generation 2.0 of the Fibre Bottle already performs better in the product eco-balance than the disposable glass bottle and causes up to 80% fewer emissions. This means that for the same carbon footprint that a single single-use glass bottle generates in production, five Fibre Bottles of type 2.0 can be produced.
With market readiness targeted, Carlsberg is aiming for the same low carbon footprint as that of a refillable glass bottle, which is currently the best performing primary packaging for Carlsberg beers when collected and reused in efficient systems. The use of the Fibre Bottle on a large scale is expected to expand the packaging range to meet demand and complement existing packaging such as glass bottles and cans.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.