Cocoa farmers fear climate change lowering crop production

Most surveyed grocery shoppers report noticing shrinkflation

Fewer consumers check key indicators like unit price and weight compared to total cost

Is reheated spinach poisonous?

Nordzucker Plant Based Ingredients

Ground-breaking ceremony with Minister Staudte in Groß Munzel

KitKat becomes the Official Chocolate Bar of Formula1®

Eating fish is practicing climate protection

Sustainable fish consumption helps the climate and protects the oceans

PET bottles: Germany 2023 with 98% recycling and more R-PET than ever before

Material consumption falls by 8.5%, R-PET share increases despite high prices

Expanding consumer choices: Foodservice and retail merge as boundaries blur in a transforming market

European consumers spend €888 billion on food and beverages over the past year

Arla opens modernized office in Düsseldorf

Prime members can buy groceries from Knuspr on Amazon.de from today

Marketing agency tma pure launches its own food brand PURE & GREAT

Energy drinks - the underestimated danger

Introducing Nescafé soluble coffee that can be used for both hot and cold beverages

Study: High food prices are a burden for the majority of Germans

Almost one in three people have less money per month than a year ago

Nescafé Fusion enables food service providers to deliver personalized coffee experiences

How Food Producers Trick Us — and Our Kids — Into Eating Sugar

As American sugar consumption remains high, new information shows junk food companies have been targeting Black children

Ball Corporation acquires Alucan to expand Sustainable Impact extruded aluminum packaging solutions in Europe

Changes in the management of the Arla Foods Group

2.2 million euros in EU funding for myoglobin in vegan salmon alternatives

Mintel announces Global Food and Drink Trends for 2025

A turning point in packaging development - with the AI application hub for plastic packaging

Energy drinks - the underestimated danger

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

Solein® tops the list of NASA’s alternatives for space food systems

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

Mintel announces Global Food and Drink Trends for 2025

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

Delicious and plant-based: the new EXTRA plant-based chewing gum

For the launch of the new EXTRA® plant-based chewing gum, Mars Wrigley is working with the environmental organization The Nature Conservancy (TNC) to support their conservation work in the Mexican rainforest.

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

With “electro-agriculture,” plants can produce food in the dark and with 94% less land, bioengineers say

Sustainable food innovations from broccoli side streams

The focus is on the cultivation and utilization of the entire plant

Plastic pollution harms bees: risks for global food security

A new review study is the first to systematically show the harmful effects of nano- and microplastics on bees and other beneficial insects

Victory against fast food giants

German Environmental Aid forces McDonald's to offer mandatory reusable packaging

Flower Power: Lavender Oil Fuels Batteries for the Future

Unique material created to solve a persistent failure problem

Is the physics of red blood cells in bats a key to "artificial hibernation" for humans?

The new findings could contribute towards the development of new medical treatments

“The integration of robotics and AI is poised to revolutionize science labs”

By automating routine tasks, scientists can focus on higher-level research questions, paving the way for faster breakthroughs

Start-up aims to revolutionise CO₂ capture and conversion technology

Aerleum raises $6M in seed round

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Detecting evidence of lung cancer in exhaled breath

Sensing technology could provide a breakthrough in non-invasive lung cancer screening

A “chemical ChatGPT” for new medications

AI learns chemical connections

Berlin-Based Neurotech Startup Secures Investment for the Development of a Digital Drug to Treat Alzheimer’s Disease

Activating the Memory System of the Brain with Software to Treat Alzheimer’s Disease

Drug discovery within the patient

Genetic analysis of bacteria from humans and animals paves the way for new active ingredients

Are trees the future for the production of industrial chemicals?

Finding could help turn trees into affordable, greener industrial chemicals

Possible trigger of Crohn’s disease discovered

Dysfunctional mitochondria disrupt the gut microbiome

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

The fireproof battery

Salt batteries

Superspreader fibrils caught in the act

The Nobel Prize Winners 2017

Internal clock, gravitational waves and cold analysis

Hydrogen: Breakthrough in alkaline membrane electrolyzers

The preparation makes the poison

AI does not necessarily lead to more efficiency in clinical practice

Researchers analyse the effects

Machine learning can predict the mechanical properties of polymers

A machine learning algorithm can use X-ray diffraction data from polymers to predict the behaviour of new materials

Protein interactions: who is partying with whom and who is ruining the party?

New method for investigating protein interaction networks - also of interest for pharmaceutical research

AI-driven mobile robots team up to tackle chemical synthesis

Chemical research in turbo mode

Old becomes new - how new chemical products are made from used frying oil

Selective one-pot reaction

Possible approach for the treatment of neurological and neuropsychiatric diseases discovered

Kaspar Hauser was 99.9994 percent not a prince

New DNA analyses spark controversy over origins

No significant PFAS emissions from waste incineration

Researchers investigate the effectiveness of combustion processes

Understanding How Mutations Affect Diseases

Novel Framework to Study Polygenic Diseases

ONE microscopy: from molecule to 3D structure with conventional microscopy

The simple and cost-effective method developed using a few simple but effective tricks

Major investment boosts next-generation 3D printing technology

UpNano receives capital boost for further advancing high-end 2PP 3D printers, materials, and services

Ovulation filmed from start to finish for the first time

New findings for fertility research

Nobel Prize in Physics 2023 goes to Pierre Agostini, Ferenc Krausz and Anne L'Huillier

The laureates’ contributions have enabled the investigation of processes that are so rapid they were previously impossible to follow