NUTRITION 2024 makes its way to Chicago 

Corynebacterium glutamicum – a hidden champion

Microbe of the Year 2025

Prospects for milk production: More protein and a healthier environment through grass feeding

Grass-based and low-concentrate cow feed increases protein turnover and reduces environmental impact

Algorithm can sniff out whisky’s strongest notes and origin

Researchers develop an edible biofilm for extending fruit shelf life

The developed natural polysaccharide-based edible coating can replace synthetic packaging, offering a sustainable solution to reduce global food waste

More calories – more consumption

Individuals with and without obesity both prefer high-calories food

Fossil fuels help us grow food.

That’s good for food production but bad for the planet.

$791,000 grant to support future nematode-resistant soybean varieties

Plant-parasitic nematodes annually cause $160 billion in agricultural losses globally

Is fake meat good to eat?

Processed plant-based meat alternatives linked to depression risk in vegetarians

Kaempferol: Natural Aid for Allergies Discovered

Natural Effects of Flavonoids Against Food Allergies Confirmed

Restrict advertising - protect children

Yeast as food emulsifier? Easily released protein as strong as casein

Cell wall proteins exhibit emulsifying action, offer possible alternative to emulsifiers derived from milk, other known allergens

How chemical reactions deplete nutrients in plant-based drinks

EU project CIRCULAR FoodPack

How to make flexible food packaging recyclable

New, simple, and natural method for producing vitamin B

Researchers at DTU have succeeded in developing a natural and simple method for producing vitamin B2

Traces of 10,000-year-old ancient rice beer discovered in Neolithic site in Eastern China

What motivates Americans to eat less red meat?

New research looks at whether health risks or environmental impacts matter more

Color-Changing Test for Rapid Salmonella Detection

Method to enhance solubility of pea protein favors its use in food and beverages

Start-up brings quantum sensor to market maturity

SpinMagIC receives EXIST research transfer funding

Chocolate was eaten in Germany earlier than previously known

Evidence in Grimm letters

Young people most stressed about spending family time this Christmas

How chemical reactions deplete nutrients in plant-based drinks

Color-Changing Test for Rapid Salmonella Detection

Airy, delicious pastries with food foam made from peas

Method to enhance solubility of pea protein favors its use in food and beverages

New: Baileys Chocolate

Baileys Chocolate opens up irresistible sales opportunities

Rémy Martin celebrates its 300th anniversary with exclusive limited editions

New, simple, and natural method for producing vitamin B

Researchers at DTU have succeeded in developing a natural and simple method for producing vitamin B2

Germany: 13.6 kilos of chocolate per capita were produced in 2023

Import prices for cocoa beans, the most important chocolate ingredient, almost doubled in October 2024 compared to the same month last year

EBSA further expands its position as a purchasing company

New, family-run partner from the beverage industry

Robots work in the bakery

Bakisto relieves employees and reduces food waste

bonduelle enters 2025 with a brand logo redesign and new, consumer-friendly label design

Plastic fantastic: Green, strong and edible

Researchers have created a biodegradable composite material that might help battle the global plastic-waste crisis

A new era of allergy treatment

Scientists unveil the early molecular key to curing life-threatening allergies

Roche lays the foundation for the diagnostics production of the future in Germany

Investment of more than 600 million euros in a high-tech production center - Roche's largest single investment in Germany to date

Breakthrough in zinc-based rechargeable batteries: A safer, sustainable alternative

Case Western Reserve University researcher advances zinc-sulfur battery technology

CRISPR-Cas technology: ETH researchers have uncovered a serious side effect

A molecule designed to make the process more efficient destroys parts of the genome

MIT gel changes color on demand

Material could lead to fast, inexpensive sensors

Researchers develop a new material that removes a dangerous “forever chemical,” from drinking water

Powerful technology can detect and filter out chemical linked to cancer and other health risks, potentially revolutionizing water purification efforts

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Interdisciplinary research team developing novel drug detection technology

New system uses software that acts like a robotic scientist

Fresh iron from old mining sludge

Great interest in pilot plant

Delivering medicines with microscopic flowers

Microparticles consisting of extremely thin petals can be used to transport medicines precisely via the bloodstream to tumors or blood clots

Which animals exist right here? Now researchers are able to find the answer out of thin air

Researchers have found a way to collect samples of animal DNA from the air with a new method

From chip shop to pit stop

Scientists make cooking oil biofuel as efficient as diesel

Brain tumour cells rapidly integrate into brain-wide neuronal circuits

Researchers hope to use their new findings for future therapies for glioblastomas, which are currently incurable

Smarter sensor sniffs out target gases

A chemical sensor endowed with artificial intelligence can learn to detect certain gases in the air with high sensitivity and selectivity

Liquid water molecules are inherently asymmetric

New insight into the bonds between water molecule

A stronghold in the fight against viruses - new bacterial immune system decoded

International research team describes for the first time the structure and function of the Zorya system

Chemical analyses faster and more precise than ever before

A new spectroscopy method: Ultra-short light pulses enable high-precision "artificial nose"

Removing hazardous PFAS chemicals from drinking water

Researchers develop highly effective filter material

Concept Life Sciences and Accelero Biostructures partner to advance X-ray crystallography in early drug discovery

Up to 10 times faster drug development expected

New research leads to sensors that detect contaminants in water

Stretchable and self-healable lithium-ion battery

Promising for use in stretchable and wearable electronics

Abselion raises £6.6 million led by M Ventures to bring disruptive at-line protein analyser to market

Series A financing highlights the potential impact of Abselion’s technology for life science research and bioprocess development

New brain target for potential treatment of social pathology in autism spectrum disorder

Sustainable locations for the green hydrogen economy of the future

Global Hydrogen Atlas shows potential import countries for Germany

Designing large new proteins with AI

New method for designing artificial proteins

Malaria pathogens under the X-ray microscope

X-ray microscopy at BESSY II reveals how antimalaria-drugs might work

Taking a cue from lightning, eco-friendly reactor converts air and water into ammonia

Without any carbon footprint

Cancer research: Small change with a big impact

How p53 works

New dimension for efficient laboratory work

Laboratory SaaS provider Labforward ramps up Series B financing to >€8.5 million in second closing