Tindle launches new and innovative bratwurst line
The food start-up is further expanding its product range in Germany and is introducing a new line of modern and delicious plant-based sausages at Edeka
The young company has made it its mission to develop food with incomparable taste and the highest quality in the convenience sector. With the introduction of new products such as the cheese bratwurst, the first vegan option of its kind in this category, Tindle is staying true to its roots.
With the new range, the international start-up is relaunching the rustic German classic, which is now an integral part of the plant-based range. The Chicken Style Bratwurst is an enjoyable addition to everyday cooking, while the Chili Bratwurst with its spicy, meaty chili interior also stands on its own. All new Tindle Bratwurst sausages feature an innovative seaweed-based casing for a crunchy bite and great taste. Made from simple, high-quality, non-GMO ingredients such as soy protein, coconut oil and oat fiber, Tindle sausages are also a good source of protein and fiber. As they are made from plant-based ingredients, the sausages also contain less saturated fat than animal-based sausages.
The sausages are the brand's first new products in German retail since the launch of Tindle Chicken in EDEKA stores last year. This month, Tindle is launching a new partnership with distributor Wolf Essgenuss, one of the market leaders in the sausage segment. Wolf Essgenuss will support the brand's expansion into the retail distribution channels with its extensive experience in logistics.
A real milestone for the young company: "We are convinced that growth can only be achieved through innovation and experimentation. With the bratwurst line, Tindle not only offers a new taste experience for consumers, but also sets a clear signal for the future of sustainable food, which no longer knows any compromises," says Timo Recker, Co-Founder, Executive Chairman and CEO of Tindle Foods. "We are delighted that Edeka has supported us right from the start in bringing our plant-based bratwurst option to the German market."
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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