Now with a vegan recipe: Cereola oat cookies from De Beukelaer

Sustainable recipe adaptation for conscious enjoyment

24-Apr-2024

Sun-ripened oat enjoyment with extra crunch in a more sustainable packaging - that's what cookie fans love about the Cereola oat cookies from De Beukelaer (150 grams). Griesson - de Beukelaer (GdB) is now presenting the popular cookies with a new, vegan recipe.

De Beukelaer

Cereola oat cookies from De Beukelaer

Carefully selected ingredients without artificial flavors in a more environmentally friendly paper wrapper: the Cereola Oat Cookies will inspire a consciously good feeling when snacking. With this innovative taste and brand concept, De Beukelaer appeals to a modern target group that attaches particular importance to quality and sustainability in addition to crunchy, crispy enjoyment. By adapting the recipe for the popular oat cookies to vegan, the Cereola brand is continuing on its forward-looking path and following the ongoing trend in the confectionery market towards more vegan products. In 2023, these were among the confectionery products with the highest growth in sales*.

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*Source: DE Consumer Panel Services GfK | CP+ 2.0 Individual

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

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Topic world AI for food and beverages