Now with a vegan recipe: Cereola oat cookies from De Beukelaer
Sustainable recipe adaptation for conscious enjoyment
De Beukelaer
Carefully selected ingredients without artificial flavors in a more environmentally friendly paper wrapper: the Cereola Oat Cookies will inspire a consciously good feeling when snacking. With this innovative taste and brand concept, De Beukelaer appeals to a modern target group that attaches particular importance to quality and sustainability in addition to crunchy, crispy enjoyment. By adapting the recipe for the popular oat cookies to vegan, the Cereola brand is continuing on its forward-looking path and following the ongoing trend in the confectionery market towards more vegan products. In 2023, these were among the confectionery products with the highest growth in sales*.
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*Source: DE Consumer Panel Services GfK | CP+ 2.0 Individual
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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