Summery iced coffee recipes from Dallmayr

Four cool iced coffee varieties for the summerCold Brew, Coconut Water Coffee, Iced Lime Coffee and Coffee Limoncello Spritz.

03-May-2024

Coffee doesn't always have to be served hot, cold coffee also has a lot to offer. It is the perfect refreshment in summer and also provides a good caffeine boost. We'll show you how to prepare cold brew in no time at all with our Röstkunst coffees or mix a delicious coffee cocktail - whether refined with coconut water, tonic and lime or served with a dash of limoncello as an aperitif.

SUMMER TREND: COLD BREW
Thanks to its long brewing time, cold brew tastes fruity and mild and is a refreshing alternative to hot filter coffee. The difference is in the preparation: unlike filter coffee, cold brew is infused with cold water and then steeped for between 17 and 24 hours, depending on the taste. Cold brew is particularly easy to digest, has few bitter substances due to the cold infusion and brings out the fruity nuances in the coffee. Stored in the fridge, the aroma of the coffee lasts for several days after preparation.

PREPARATIONAFrench press pot is ideal for preparing cold brew.

Add 100g of fresh, medium-coarse ground coffee to 1 liter of lukewarm water (approx. 30°C) and stir well.
Press the plunger of the French press pot lightly so that the ground coffee is completely submerged in water.
Leave to infuse at room temperature for around 17 to 24 hours and then slowly press the plunger down.
Pour the coffee through a filter into another container, done!
Store the remaining coffee in the fridge.

Tip: Cold brew is the perfect base for refreshing mixed drinks - simply add cold coconut milk, fresh fruit juice or tonic water to taste and enjoy!

ICED LIME COFFEE (ALCOHOL-FREE)
Our Iced Lime Coffee is a refreshing mix of freshly brewed filter coffee with a dash of tonic water and the tangy note of lime. Ideal for hot summer afternoons!

INGREDIENTS

30g medium-fine ground coffee powder
Zest of ½ a lime
100ml tonic water
ice cubes
Slice of lime for decoration

PREPARATION

Pour the coffee powder and lime zest into the filter and pour in hot water.
Pour the filter coffee into a glass with plenty of ice cubes and leave to cool.
Add a dash of tonic water and garnish with a slice of lime.

COFFEE LIMONCELLO SPRITZ(WITH ALCOHOL)
Our Coffee Limoncello Spritz combines the strength of espresso with the sweet citrus note of limoncello. A splash of tonic water and a slice of lemon make this aperitif the ideal companion for warm summer evenings and social gatherings.

INGREDIENTS

1 espresso (approx. 40ml)
40ml limoncello
120ml tonic water
ice cubes
Slice of lemon for decoration

PREPARATION

Prepare a cup of espresso.
Pour the limoncello and tonic into a glass with ice cubes and stir vigorously.
Add the cooled espresso and garnish with a slice of lemon.

COCONUT WATER COFFEE (ALCOHOL-FREE)
Our Coconut Water Coffee, sweetened with a hint of coconut blossom sugar, is a refreshingly light and tropical thirst quencher. Ideal for any time of day!

INGREDIENTS

1 espresso (approx. 40ml)
1 tsp coconut blossom sugar
200ml coconut water
ice cubes

PREPARATION

Prepare a cup of espresso.
Froth the espresso with coconut blossom sugar and leave to cool.
Pour the coconut water into a glass with ice cubes and add the espresso.

Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.

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