"die OHNE" - the Austrian pioneer brand for vegan specialties - presents plant-based NO-zzarella
LANDHOF GmbH
More and more people attach importance to purely plant-based enjoyment, but still don't want to do without the taste of certain foods. Dairy-free, lactose-free, gluten-free - these are the characteristics of the new plant-based NO-zzarella, which was developed on the basis of sunflower oil, coconut fat, spices and carob sprout flour, with the carob sprouts providing the protein source.
The plant-based NO-zzarella is perfect for cold dishes with tomatoes or as a pizza topping, for toast and all gratin dishes in Mediterranean cuisine.
"As a food manufacturer, we have both the expertise and the possibilities to produce new foods. Only when a product meets our very high internal quality standards is it launched on the market. The plant-based NO-zzarella from "die OHNE" is a perfect addition to our range," says Norbert Marcher, Managing Director of Marcher Fleischwerke, commenting on the new product.
The plant-based "die OHNE" NO-zzarella is also ideal as a vegan alternative in the catering trade:
- As a pizza topping
- At the breakfast buffet
- For Italian-style starter salads
- As antipasti with olives, herbs, dried tomatoes
- As a garnish for pasta
- For gratin dishes of the Mediterranean cuisine
- For toasts of all kinds
- For sandwiches of all kinds
The plant-based "die OHNE" NO-zzarella is available in 175g pieces and will soon be available in 150g slices for the self-service counter.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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