New from Ritter Sport: Limited Edition Pistachio
Pistachio is the trend. So what could be more obvious than Ritter Sport ennobling it with a place in the nut class? After all, the Waldenbuch-based chocolate manufacturer stands for the combination of nuts and chocolate like no other. At the start of the year, the family-run company will be presenting Pistachio, the only chocolate bar with a high pistachio content on the German market.
New from Ritter Sport: Limited Edition Pistachio
Alfred Ritter GmbH & Co.KG
Extra indulgence with every piece
Delicious milk chocolate with crunchy roasted and salted pistachio pieces - that's the new Ritter Sport Pistachio. And it is precisely this combination of the sweetness of the chocolate and the uniquely mild taste of the pistachio, rounded off with a fine hint of salt, that makes this square so unmistakable.
Nut or not nut?
Incidentally, although the pistachio is known as the "laughing nut" because of its shape, botanically speaking it is not a nut at all, but a stone fruit.
However, because it is in the best company in the Ritter Sport nut class with chocolates for real teethers, such as honey-salt-almond, whole almond, dark whole nut, whole nut, white whole nut and cashew, the trendy square is given this place of honour in the colorful Ritter Sport range - at least until the end of 2025.
Focus on sustainability
As with the entire range, Ritter only uses certified cocoa for the pistachio. The certification is a minimum requirement for the cocoa. The family business wants the greatest possible transparency in order to improve the situation in cocoa cultivation through specific local programs. This builds on the criteria of the certifiers, but goes beyond them.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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