Chicken-style or salami snack? The main thing is delicious and vegan!
Billie Green presents new cold cuts and hearty snacks
With the Billie Green vegan chicken-style cold cuts, the young corporate start-up The Plantly Butchers is continuing to shake up the cold cuts market. There is something for every taste: Billie Green Vegan Cold Cuts Chicken Style "Grilled" impresses with its mild spiciness and tender bite. The taste experience is rounded off with a delicious extra: a spicy roasted edge for hearty enjoyment. If you prefer something exotic and unusual, you will love the Billie Green vegan chicken-style cold cuts with curry! Whether nostalgically reminiscent of toast Hawaii or modernly reminiscent of the festival season as a super sandwich - the Billie Green vegan chicken-style cold cuts go with every lifestyle and also score points with their inner values: the high protein content of 22.5 g per 100 g is impressive and is in no way inferior to conventional meat and sausage products. Both flavors are not only super tasty, but also free from additives*.
The Billie Green vegan snacks salami style, whether classic or chili, are used to satisfy cravings and are becoming increasingly popular. The classic version of the snack salamis has already won the hearts of buyers and is the number one best-selling vegan snack product. Now Billie Green is presenting a perfect addition to the successful duo with the vegan snack salami style with a hint of cheese, which will make salami fans' hearts beat faster. Also "ready to snack", this innovative variety impresses with its combination of spicy snack salami and a strong hint of cheese. The newcomer also impresses with a high protein content of 36 g per 100 g and contains no preservatives or artificial colorings.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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