Chemistry - 1 News from the science department by TU Bergakademie Freiberg for the food industry

Chemistry - 1 News from the science department by TU Bergakademie Freiberg for the food industry

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Strawberries under the high-tech magnifying glass

05-Jul-2024 - Sweet notes and healthy ingredients make strawberries one of the most popular fruits worldwide. The complex biochemical compounds that determine the taste and nutritional value of a strawberry - so-called biomarkers - can only be determined in detail by experts using modern analyses. Now, a team ...

chemistry analytical chemistry biomarkers

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