These are the strengths and weaknesses of plant-based alternative products in Germany

Soy milk performs significantly better than cow's milk, study calls for less salt for meat alternatives

02-Dec-2024 - A ProVeg study of 251 dairy and 422 meat alternatives in 11 countries has come to the following conclusion: Plant-based products can now keep up with their animal counterparts in terms of nutrients and often even surpass them. In Germany, milk alternatives perform just as well and soy milk even ...

New DGE position on plant-based milk alternatives: ProVeg takes a stand

17-Sep-2024 - The German Nutrition Society (DGE) published a position paper on cow's milk and plant-based milk alternatives yesterday.1 ProVeg nutrition expert Anna-Lena Klapp says: "The new DGE position on plant-based milk alternatives is a clear signal of the need for political support for plant-based ...

The New Food Conference 2024 from A to Z

Innovations and expertise for the food tech industry

29-Jul-2024 - On September 3, 2024, the New Food Conference will once again bring together the international alternative protein industry in Berlin - established manufacturers and innovative start-ups, forward-thinking investors and future-oriented suppliers, application-oriented scientists and committed ...

Protein turnaround: standardized measurement required in the food trade

ProVeg and partners push for industry-wide standards for plant and animal proteins

19-Jul-2024 - More and more food retailers want to take responsibility for the nutritional turnaround. In order to be able to show concrete results, retailers need tangible figures - figures such as those provided by measuring the protein ratio in sales volumes. Who benefits from measuring the ratio of plant ...