Food analytics - 1 News from the science department by Leibniz-Gemeinschaft

Food analytics - 1 News from the science department by Leibniz-Gemeinschaft

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Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

30-Oct-2024 - Peptides produced during cheese ripening are crucial for the full-bodied taste of ripened cheeses known as kokumi. A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now developed a new method to analyze these taste-relevant peptides ...

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Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!

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Topic World Food Analytics

Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!

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