Food production - 1 News by Hochschule Osnabrück

Food production - 1 News by Hochschule Osnabrück

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Sustainable food innovations from broccoli side streams

The focus is on the cultivation and utilization of the entire plant

28-Oct-2024 - Juicy green florets and a full stalk - this is how consumers value broccoli. However, the potential of this healthy vegetable is not yet fully exploited. Against this backdrop, the DIL Deutsches Institut für Lebensmitteltechnik e. V. and Osnabrück University of Applied Sciences met in August 2024 ...

food production agriculture broccoli

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